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Teaser- Quiche Berceaux

Updated: May 13

The second recipe from our series of Almeh Cook will bring a delicious Asparagus Quiche, and we will present it with Fauré's beautiful melody Les Berceaux.



This song has its first Guitar and voice arrangement, made by Carla Maffioletti.

The full video will be released in the end of the week, but you can already get the ingredients.

Recording the Cook Videos is been such a fun, we enjoy it a lot! What's life without a laugh anyway...?



RECIPE:


QUICHE BERCEAUX


INGREDIENTS

Quiche/cake Tin 26 cm –-- 40 preparation 30 cooking

DOUGH

250g Flower

1 teaspoon salt

120g butter

1 Egg

(add water if necessary)

FILLING

1 kg Asparagus

100 g grated Mountain cheese (Berg Käse) or old cheese

300g heavy cream

3 Eggs

1 spoon of Maizena (food starch)

1 teaspoon of salt

A pinch of suggar

Pepper

Pinch of fresh Parsley

SALAD

Rocket Salad

200g Raspberries

20g Sun Flower Seeds

50 g Pecorino Cheese (optional)

DRESSING

Olive oil

Raspberry Vinagre

Salt and Pepper



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