Teaser- Quiche Berceaux
Updated: May 13, 2020
The second recipe from our series of Almeh Cook will bring a delicious Asparagus Quiche, and we will present it with Fauré's beautiful melody Les Berceaux.
This song has its first Guitar and voice arrangement, made by Carla Maffioletti.
The full video will be released in the end of the week, but you can already get the ingredients.
Recording the Cook Videos is been such a fun, we enjoy it a lot! What's life without a laugh anyway...?
RECIPE:
QUICHE BERCEAUX
INGREDIENTS
Quiche/cake Tin 26 cm –-- 40 preparation 30 cooking
DOUGH
250g Flower
1 teaspoon salt
120g butter
1 Egg
(add water if necessary)
FILLING
1 kg Asparagus
100 g grated Mountain cheese (Berg Käse) or old cheese
300g heavy cream
3 Eggs
1 spoon of Maizena (food starch)
1 teaspoon of salt
A pinch of suggar
Pepper
Pinch of fresh Parsley
SALAD
Rocket Salad
200g Raspberries
20g Sun Flower Seeds
50 g Pecorino Cheese (optional)
DRESSING
Olive oil
Raspberry Vinagre
Salt and Pepper